In celebration of the day I offer up an image of myself as a turkey. In celebration of the applied art business most closely associated with this day I offer up a menu as well (A state of the art, if you will. I'll be having a homemade affair in Florida). May your gratitude list overflow.
Omni Hotel
at Independance Park
401 Chestnut St.
Philadelphia
Thanksgiving Dinner
By Executive Chef Issiaka Konate and
The Azalea Restaurant Presents
Thanksgiving
Thursday, November 25, 2010
12:00pm - 6:00pm
Delaware Valley Mixed Green Blend
Jumbo Shrimp Salad, Red Oak Greens with Roasted Sweet Pecans, Kalamata Olives, Rutherford Cheese and Lemon Chive Vinaigrette and Baby Spinach Salad with shaved Pear, dried Cranberries, topped with Blue Cheese Vinaigrette and Asian Noodle Salad
Antipasto Display
Parma Prosciutto with Melon Wedge, Marinated Portabella. Oyster, and White Button Mushrooms in virgin olive oil and balsamic, Artichoke Salad, Marinated and Grilled Purple and White Eggplant, Zucchini, Red and Green Peppers, Oven Dried Tomatoes. Fennel, and Tender White and Green Asparagus
Chef Carved Selection
Champagne Roasted Turkey with Champagne Grape SauceSlow Roasted Marinated Filet Mignon with Port Wine Sauce Azalea Salrnon, Stuffed with Crabmeat, Spinach and Roasted Peppers Accompanied by Braised Tomato Fennel Salad
Pasta Station
Tortellini or Bowtie Pasta
with your choice of a light Italian Tomato Basil or Rich Creamy Alfredo Sauce
Blended with your selection of the following:
Cooked Pancetta, Grilled Filet tip, Sliced Shrimp, Lump Crab Meat, Chicken Breast, Sweet Peas, Artichokes. Assorted Olives, Asparagus, Parmigiano-Reggiano Cheese
Stuffing Combinations
Cornbread, Sausage and Sage Stuffing with Cranberries
Traditional Thanksgiving Day Stuffing
Whole Roasted Sweet Potatoes with Marshmallows
Yukon Gold Lobster Mashed Potatoes
Vegetable Combination
Chocolate Fondue Fountain with Seasonal Fruit Display
Jumbo Strawberries, Grapes, Golden Pineapple, Assorted Berries, Marshmallows, Graham Crackers, Pound Cake, Bananas and Pretzels
Viennese Pastry Station
Finest Selection from our local Classic Cake Company and Sweet Street
Chef prepared Swedish Crepes with over 20 toppings
Coffee, Tea, Decaffeinated Coffee
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